Using a medley of fruits including redcurrant, blackberries, blackcurrants, apple and plums we have created a wine full of summer promise. Fermented to 5% abv it is Medium sweet to taste.

Kea plums are only to be found in the small hamlet of Kea, south of Truro in Cornwall. We now harvest these plums to make this unique Cornish Wine. The wine is made by softly pressing the hand picked fruit over a few days. This slow process allows the full integrity of the fruit to develop.
Medium dry. A distinctive colour with a light and delicious flavour. 10% abv.