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Please explore the links on the left to
discover more about our hand crafted products!
You can visit our secure shop
(our shop uses a SSL secure server to take your credit/debit
card details) via the link. |
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We make strong farmhouse cyder according to
traditional methods. Our Cornish Scrumpy is pressed from
specially selected cyder apple fruit such as Dabinett,
Yarlington Mill and Harry Masters, grown in our
own orchards.
All the cyder fruit is pressed and fermented at the
farm in 25,000 litre Vats. After fermentation it is left
to mature prior to bottling. Our master cyder maker then
uses his skills to blend the cyders to produce a drink
worthy of carrying the Cornish Scrumpy label!
Some cyders, made from a particular variety of apple,
can be so exceptional that, after
fermenting, he will divert them into our wooden oak barrels for further
maturation. Indeed it was a cyder such as this that
won the International Cider and Perry Competition held
in Hereford in 2001. |
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