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Bumper pressing season replenishes stock

With the cyder industry booming, we decided this year to press more apples than we ever have in the past. Approx. 500 tonnes of apples were pressed this season, which approx. doubles the capacity of the cyder farm. Our pressing team worked fantastically, pushing our old stack press to it's limits, with double shifts working well into the night ensureing the apples weren't left standing in the apple pits for too long.

Cyder Farm developes "snake heads"

Due to the success of the Rattler cyder, the cyder farm has decided to build on the theme which so many of you enjoy. Employing local expert potters, we have developed a custom made snake head which can now be found on T-bar dispensers throughout cornwall. 50 have so far been produced, and we aim to have over 100 in place before the beginning of next season. Next time you're in the pub, see which handle catches your eye!

 
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