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The Cornish Cyder Farm is a family farm owned and run by David & Kay Healey since 1986.

The farm was bought with the intention of farm diversification into resurrecting the largely forgotten art of cider making within Cornwall. Orchards were planted, buildings renovated & adapted for their new use. Ongoing expansion has seen further diversification into all types of fruit processing from jam making, country wines, real fruit juices and most recently into cyder brandy.

As is traditional with this type of business, visitors have always been welcome to "watch us work" and taste our products. We are now "The Nations Favourite Farm Visit" with all the usual visitor amenities you would expect.

The farm is approximately 150 years old and is listed as being of special architectural interest in an area designated as of outstanding natural beauty. All our renovations have been carried out in keeping with the total character of the farm and any new buildings have been designed with this in mind.

We are the largest Cornish Cider maker in Cornwall and the only distillers making Cyder Brandy and Fruit Spirits. In fact we are Cornwall's only distillery - the first in Cornwall for 300 years.

We make over forty varieties of delicious fruit products including farm scrumpy, sparkling cider, country fruit wine, jam and chutneys. Visitors are always very welcome. We are one of the premier tourist attractions in Cornwall and in 2000 we were voted the "Nation's Favourite Farm Attraction".

For a memorable day out in Cornwall take advantage of our guided tours showing you through the press house, bottlery, jam kitchen, cider museum, distillery and cellars. This includes a tractor and trailer ride through the apple orchards.

Our facilities include a farm shop offering free tasting's of all our products and a fabulous Cornish restaurant offering homemade fare.

The fully licensed restaurant can also be booked as a party venue. It's a great room for a party, for example, a birthday celebration or a Christmas function.
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